Hey guys! Today I wanted to share with you a recipe for one of my very favorite go-to summer side dish recipes. Anytime I want a no-fail, easy, fresh summer side dish, this Dilled Potato Salad with Feta is one of my favorite go-tos. And bonus: it can be made ahead of time, making it … Continue reading »
This weekend was all about relishing the fabulous Ann Arbor weather. On Friday evening, we visited Palio’s rooftop for Happy Hour, sunshine, and a warm breeze. Half-off beer, wine, and apps! This bruschetta was especially amazing! Downtown Ann Arbor. The Voodoo Chicken with Plantains entrée was split at Grizzly Peak. YUM! La Dolce Vita Dessert … Continue reading »
Recap of Last Week: Dinner Meal Plan for May 11-17: Saturday: Chicken take-out Sunday: Mother’s Day Lunch at Pizza House (love their Buffalo Chicken Salad!): …and for dinner, leftovers with mashed sweet potatoes and roasted Brussels sprouts. Monday: Spicy Cheese Grits with Shrimp and Sausage Tuesday: Cheesy Beef Macaroni Scramble Wednesday: Grilled Brats, Asparagus, Baked … Continue reading »
Last Friday night, I dined at the relatively new What Crepe? restaurant here in Ann Arbor. My first experience dining at What Crepe? was during my participation in Ann Arbor’s Dishcrawl Launch event. What Crepe? is located downtown on Liberty Street within these bright red awnings. The owners of What Crêpe? have created a lovely, … Continue reading »
First off, I want to say Happy Mother’s Day to the best mom (my mom!). I am happy that I got to spend much of the day with her, and my fam, today! ..And, on to the food. (Smooth segue, I know.) – Recap of Last Week: Dinner Meal Plan for May 4-10: Saturday: Biercamp … Continue reading »
Sometimes the best meals really are the simplest! Take this recipe from Cooking Light, for instance. Nine ingredients. And four of those are butter, olive oil, salt, and pepper, which most people already have on hand. Pasta. Butter. Olive Oil. Garlic. Shrimp. Salt. Spinach. Parmesan Cheese. So simple. So delicious. So satisfying. A meal in … Continue reading »
Last week the huz was traveling for work for a couple days, which meant I was flyin’ solo for dinner. While I miss the dear huz when he is gone, I do enjoy the opportunity to indulge in whatever I fancy for dinner. On this particular Wednesday evening, I fancied a bowl of pho from … Continue reading »
I know I say it every summer, but summer meals truly ARE the BEST. Every spring, I am super psyched to start grilling. (Er, ahem, for the huz to start grilling). Once we do, we usually grill once or twice per week for the next several months. Every week I look forward to “grillin’ day.” … Continue reading »
