Tempeh Hippie Breakfast: Last night, post-Pig, J.Hanna and I hit up the Fleetwood Diner. This is EXACTLY want I wanted to eat: <–Two scrambled eggs (please tell me how to make scrambled eggs as fluffy as theirs??), delicious rye toast, and a big side of hippie hash. That rye toast was awesome – none of that … Continue reading »
Posted in February 2010 …
Three-Bean Soup
Tonight I made Three-Bean Soup, using garbanzo, white northern, and kidney beans (my favorite). I really wish I had added some ham to it. I realized after I tried my first bite that I hadn’t let it simmer long enough (carrots still had too much bite to them). I also don’t like the amount of water … Continue reading »
Spinach and Ricotta Stuffed Shells
I bought onion powder for this recipe (which smells amazzzing by the way)…but I can’t think of anything else to make using it.. Anywho, I made stuffed shells for dinner this week. Here’s the finished product: Spinach and Ricotta Stuffed Shells Ingredients 2 cups Basic Marinara, divided Cooking spray 2 1/2 cups part-skim ricotta cheese … Continue reading »
Crab Cakes and Red Pepper-Salmon Pasta
This Sunday, for Valentine’s Day, Tom made a delicious dinner for us, Crab Cakes and Red Pepper Salmon Pasta. I really wanted more crab cakes after eating them at Carson’s on my bday the previous weekend. Here’s how ours turned out: Beauties! Crab Cakes 2 tablespoons olive oil 6 green onions, chopped 3/8 cup … Continue reading »
Scramble Breakfast for Dinner
I looove breakfast foods. Especially for dinner. “Scramble” is something we occasionally make, usually for dinner. It’s admittedly not the healthiest dinner, but it’s really good. You could probably make it healthier by frying the potatoes in fat-free cooking spray, and by using less sausage and more peppers and onions. Scramble Breakfast 1 lb. pork … Continue reading »
Chicken and Dumplings
I have to say, this is one of the yummiest dinners I’ve ever made. Since I first tried this recipe a couple months ago, I’ve made it about four times since, tweaking it a little each time. I found the recipe at http://www.tasteofhome.com/Recipes/Chicken-and-Dumplings-4/Print, below is my version of the recipe, with several changes. I’m not … Continue reading »
Birthday Brunch
Last Sunday was my birthday and for breakfast Tom and I went to the new place by our house, Nick’s Original House of Pancakes. This place gets so packed on the weekends, so you have to go early if you don’t want to wait very long. I had a West Virginia omelet (sausage, mushrooms, onions, … Continue reading »
Love Pizza
Alright, so NOT for our Valentine’s Day meal, but the day before, we got a couple of “love pizzas” from Papa Romano’s for dinner. That’s so cheesy (no pun intended) but I love it. Yummay!
