Crab Cakes and Red Pepper-Salmon Pasta

This Sunday, for Valentine’s Day, Tom made a delicious dinner for us, Crab Cakes and Red Pepper Salmon Pasta. I really wanted more crab cakes after eating them at Carson’s on my bday the previous weekend. Here’s how ours turned out:

Crab Cakes

2 tablespoons olive oil
6 green onions, chopped
3/8 cup olive oil
1 (6 ounce) can canned crabmeat,
1 egg
1 tablespoon mayonnaise
1 teaspoon dry mustard
8 ounces buttery round crackers,
1/2 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning TM
salt to taste
ground black pepper to taste
1 cup dry bread crumbs
1. Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly.
2. Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.
3. Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.

(This recipe is from

Then, for the main course, we had Red Pepper Salmon Pasta. Here’s how it looked:

Recipe from:

Mmm, the red pepper sauce was so good. Thanks hubby :)

One thought on “Crab Cakes and Red Pepper-Salmon Pasta

  1. Pingback: Washington DC biznass trip – Part I « Meg.Goes.Nom.Nom.

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