This weekend I was digging for recipes containing pistachios so that I can make a dent in my large stash. I love ‘em! I decided to try a recipe from EatingWell, found here. Rather than spend 50 minutes of my evening babysitting wild rice on my stovetop, I instead used a pack of pre-cooked wild … Continue reading »
Happy Hump Day. I’m sorry to say I have very little to offer today in terms of food. All I can say is that I ate lots of fruits and veggies today. My lunch consisted of multiple fruit pieces and Ghiradelli chocolate (thanks Mom!). For dinner we had planned to make Buffalo Chicken Strips, but … Continue reading »
I don’t really buy into the whole Valentine’s Day thing – all the pressure to buy $4 greeting cards and overpriced five course dinners and other useless stuff, so today the huz and I did something that was more our style. With that said, the huz did surprise me with some roses and such when … Continue reading »
I’ve been eye-balling the olive bar at Whole Foods for some time now, and yesterday I finally picked up a few. Really, one of the primary reasons I did was that I didn’t want to go through the check-out with only a bottle of booze (can you say raging alchy?), so I figured a little … Continue reading »
I make breakfast for dinner often. Today I was in the mood for something “eggy” and “cheesy” and “hammy.” I found a recipe from Taste of Home that satisfied those conditions: Mini Ham ‘n’ Cheese Frittatas. This recipe was quite easy, really, though it did take a few minutes to assemble. Into the bottom of … Continue reading »
Guess what!? This week is the MegGoesNomNom ONE YEAR Anniversary! I can’t believe I’ve been blogging my noms for a full year now! I started this blog on a whim last year, the day after my 24th birthday, and am still going strong – stronger than ever! I appreciate all of my readers’ “readership,” comments, … Continue reading »
One picture. A simple salmon dinner for two tonight. I made a glaze for my salmon using: Apricot Preserves Soy Sauce Freshly-grated Ginger Root Red Pepper Flakes Salt and Pepper After applying the glaze, I baked the salmon at 450 F for about 10 minutes. I always overcook salmon, but it was cooked just right … Continue reading »
Hi, my name is Megan, and I hoard Thick ‘n Chunky Salsa. …And beans and pumpkin. Well, I feel so much better now that that’s out there. I really feel like we can be open with each other now. So much so, that I feel I can confide in you that today is in fact … Continue reading »
