Posted in March 2011

Decadent Almond Butter Baked Bananas

Decadent Almond Butter Baked Bananas

Tonight I changed up my schedule a bit and went for my run run/walk right before dinner. Today was Week 1: Workout 2 in the Couch to 5K program. Same deal as yesterday. It went well but my phewwww my leggies are stiff. Post-run, I recreated this meal below, Taco-Stuffed Pepper Cups. They are sooo … Continue reading

My First Run!

My First Run!

Crab cakes! Truly one of my favorite things. I should probably make a post summarizing all the crab cakes I’ve enjoyed. For now you can just search “crab cakes” in the search box on the right hand side, if you’re realllllly interested in checking out my plethora of crab cakes. For as much as I … Continue reading

A Very Intense Kornified Weekend

A Very Intense Kornified Weekend

I’m mildly surprised I survived this weekend. Friday I ate a highly GLUTTONOUS meal – we tried Anthony’s Gourmet Pizza in Ann Arbor for the first time, following the suggestion of a fellow skilled A2 nommer. It definitely delivered! We ordered our pizza Sicilian Style with pepperoni, pineapple, half banana peppers (my half!), and half … Continue reading

30 Day Shred Complete

30 Day Shred Complete

Guess what!? I made it to Day 30 of the 30 Day Shred yesterday! While I didn’t “shred” every single day for the last 30 days, I still stuck with it almost every day and am happy to done so! Read about the 30 Days HERE. Nothing terribly exciting on the food front lately. Tonight … Continue reading

Recreating Seva’s Pesto Pasta Pizza sandwich

Recreating Seva’s Pesto Pasta Pizza sandwich

Remember this amazing sandwich at I had a Seva this past weekend?: Well I just HAD to recreate it! The Seva menu described their Pesto Pizza Sandwich as ““Smoked mozzarella, parmesan, tomatoes, fresh basil-cashew pesto and balsamic herb vinaigrette grilled on Avalon seeded rye.” First I made a Basil Cashew Pesto using this recipe as … Continue reading

Hearty Meatless Shepherd’s Pie

Hearty Meatless Shepherd’s Pie

Scrambled Ham, Egg ‘n’ Cheese Wrap Yummy raspberries. So happy to see affordable, organic berries showing up on the shelves at the grocery store! Today I bought more Flatout Wraps (obsessed I am, yes! – they are packed full of 9g of protein and 9g of protein, and so delicious!), this time the Sundried Tomato … Continue reading

A Subpar Experience at Red Brick

A Subpar Experience at Red Brick

Saturday night we hit up the village of Dexter to try out a new restaurant called Red Brick Kitchen & Bar. Here’s a view from the street – you can see the lovely exposed brick inside and the warm ambiance. We didn’t have too much trouble finding street parking. We arrived around 6:15 PM, and … Continue reading

Pesto Pizza Sandwich at Seva

Pesto Pizza Sandwich at Seva

Happy Weekend! I was quite ready for it this week, let me tell you. Friday afternoon, the only thing on my mind was red wine. When the huz suggested Seva, one of Ann Arbor’s vegetarian restaurants, for dinner, there was no way I could say no! (I’d suggested it the last couple weeks, but we … Continue reading

St. Paddy’s Day Pad thai

St. Paddy’s Day Pad thai

Happy St. Paddy’s Day! Hope I’m not disappointing you with my lack of Irish recipes this week. I instead have a tasty Pad Thai recipe (Pad Thai… St. Paddy’s Day… Get it!?!?!?) to share. It’s safe to say my St. Paddy’s Day this year was MUCH tamer than in years past. Circa 2005: Circa 2011: … Continue reading