Tonight I changed up my schedule a bit and went for my run run/walk right before dinner. Today was Week 1: Workout 2 in the Couch to 5K program. Same deal as yesterday. It went well but my phewwww my leggies are stiff. Post-run, I recreated this meal below, Taco-Stuffed Pepper Cups. They are sooo … Continue reading »
Posted in March 2011 …
My First Run!
Crab cakes! Truly one of my favorite things. I should probably make a post summarizing all the crab cakes I’ve enjoyed. For now you can just search “crab cakes” in the search box on the right hand side, if you’re realllllly interested in checking out my plethora of crab cakes. For as much as I … Continue reading »
A Very Intense Kornified Weekend
I’m mildly surprised I survived this weekend. Friday I ate a highly GLUTTONOUS meal – we tried Anthony’s Gourmet Pizza in Ann Arbor for the first time, following the suggestion of a fellow skilled A2 nommer. It definitely delivered! We ordered our pizza Sicilian Style with pepperoni, pineapple, half banana peppers (my half!), and half … Continue reading »
30 Day Shred Complete
Guess what!? I made it to Day 30 of the 30 Day Shred yesterday! While I didn’t “shred” every single day for the last 30 days, I still stuck with it almost every day and am happy to done so! Read about the 30 Days HERE. Nothing terribly exciting on the food front lately. Tonight … Continue reading »
Recreating Seva’s Pesto Pasta Pizza sandwich
Remember this amazing sandwich at I had a Seva this past weekend?: Well I just HAD to recreate it! The Seva menu described their Pesto Pizza Sandwich as ““Smoked mozzarella, parmesan, tomatoes, fresh basil-cashew pesto and balsamic herb vinaigrette grilled on Avalon seeded rye.” First I made a Basil Cashew Pesto using this recipe as … Continue reading »
Pasta with Baby Spinach, herbs, and Ricotta
I just ate half of a bunch of kale in the form of Taco Kale Chips in five minutes flat! I would show you a picture, but those babies are looong gone! I suppose there are far worse things I could binge on, right? Anyhow, last week I received the most recent issue of Cooking … Continue reading »
Hearty Meatless Shepherd’s Pie
Scrambled Ham, Egg ‘n’ Cheese Wrap Yummy raspberries. So happy to see affordable, organic berries showing up on the shelves at the grocery store! Today I bought more Flatout Wraps (obsessed I am, yes! – they are packed full of 9g of protein and 9g of protein, and so delicious!), this time the Sundried Tomato … Continue reading »
A Subpar Experience at Red Brick
Saturday night we hit up the village of Dexter to try out a new restaurant called Red Brick Kitchen & Bar. Here’s a view from the street – you can see the lovely exposed brick inside and the warm ambiance. We didn’t have too much trouble finding street parking. We arrived around 6:15 PM, and … Continue reading »