Skillet Tacos

Here’s a really easy, low-cal dinner that came together in no time flat on a week night: Skillet Tacos (recipe from Taste of Home).

Basically I browned half of a pound of lean ground beef (I added 0.5-1 tsp of Fajita Seasoning), then added onion, green pepper, tomato sauce, macaroni, water, and salsa to a skillet, and let it simmer for about 12 minutes, until the pasta was done, then added these toppings!:

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Plus some chippies, for crunch! So simple, and tasty too:

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The original recipe serves 2 and has 297 calories per serving. I doubled the recipe, and ate half, for a roughly 600 calorie dinner. Yum!

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One thought on “Skillet Tacos

  1. Pingback: Gaucho Casserole « Meg.Goes.Nom.Nom.

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