Slow Cooker Steak Fajitas

On Saturday, the huz and I were trying to drum up an idea for dinner. I wanted to try a new recipe so I would have blog content, and found a recipe for Slow Cooker Fajitas in my Taste of Home cookbook. However, the pictures didn’t turn out very well, and I couldn’t decide if I should even post about this meal – but decided I shall! So here you go!

Slow Cooker Fajitas

Recipe from Taste of Home

  • SLICE!: beef top sirloin steak, bell peppers, onions.
  • MEASURE & POUR!: red wine vinegar, lime juice, S&P, garlic powder, cumin, chili powder, cayenne pepper, water.
  • LOW &  SLOW: 8-9 hours on low (I did 1.5 hours on high, followed by 4 more hours on low, since I didn’t want to wait until 9pm to eat dinner, and this worked fine!)

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Once the beef and veggie mixture is done cooking, spoon the meat mixture into flour tortillas, and add the toppings of your choice – sour cream, jalapeños, and romaine for me! On the side we had homemade guacamole (using Penzey’s recipe) with tortilla chips! Such a yummy dinner.

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If you try making these, I suggest draining the meat and veggie filling very well before adding to the tortilla – our fajitas were a bit liquid-y, but delicious.

My rating: 7.8/10

NoteCurrently listening to: Fantasy – The xx.

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One thought on “Slow Cooker Steak Fajitas

  1. Pingback: A Diamond Is Forever « Meg.Goes.Nom.Nom.

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