Turkey Sausage-Gnocchi Soup
Hey Nomistas and Nomistos! Just stopping by to share a new soup recipe with you that I recently tried. I was attracted to this Turkey Sausage Gnocchi Soup recipe from Cooking Light because the ingredient list was short and convenient – five easy ingredients (well, six if you count water). And it was tasty! I would recommend using reduced-sodium ingredients when possible (i.e., broth, canned tomatoes) to cut down on salt content.
- Hot Italian Turkey Sausage
- Beef Broth + water
- Canned Tomatoes (Italian-style stewed)
- Garnish: shredded parmesan cheese
Store-bought, pre-packaged gnocchi can often be found in both the freezer section, and also in vacuum-sealed room-temperature packages in the pasta aisle. I usually purchase the latter. When we lived at our old apartment, the huz actually made homemade gnocchi one day! It’s unfortunate that I wasn’t food blogger back then, to document the process.
Homemade can be fun, but I also find store-bought gnocchi to be a versatile and convenient ingredient with which to work. Here are a few other recipes I have tried making at home, which utilize packaged gnocchi.
- Five-Cheese Gnocchi <- my favorite of this list!
Are you a gnocchi fan?