Hearty Cannellini & Sausage Soup

Well hello there! I don’t have a whole lot to say in the post other than:

  • I made this recipe last week
  • It was awesome
  • I need to blog it so I don’t forget about the recipe!

This soup only has SIX INGREDIENTS.

I also made it in under 15 minutes. SO easy. SO flavorful.

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Heart Cannellini & Sausage Soup

Recipe adapted from Taste of Home

    • 12 oz smoked turkey sausage, cut into 1/2-inch pieces
    • 4.5 tsp of reduced-sodium vegetable bouillon dissolved in 4.5 cups water (OR 4.5 cups reduced-sodium vegetable broth)
    • 2 cans (15 ounces each) White Northern Beans, rinsed and drained
    • 4 c coarsely chopped cabbage
    • 1/2 c green onions, chopped
    • 1/4 teaspoon pepper

Directions:

    • In a large saucepan, heat sausage over medium heat until lightly browned. Add the remaining ingredients; bring to a boil. Reduce heat; simmer for 5-10 minutes or until cabbage is tender and flavors are blended.
    • Nom it.

Yield: This served two hungry adults for dinner, plus lunches the next day.

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I recommend using a quality bouillon with this recipe, if possible. My favorite brand is the “Better Than Bouillon” Reduced-Sodium Vegetable Base. But again, vegetable broth would work just fine if that is a more accessible ingredient for you.

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[ source ]

My Rating: 9/10

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6 thoughts on “Hearty Cannellini & Sausage Soup

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