Last week the huz was traveling for work for a couple days, which meant I was flyin’ solo for dinner. While I miss the dear huz when he is gone, I do enjoy the opportunity to indulge in whatever I fancy for dinner. On this particular Wednesday evening, I fancied a bowl of pho from … Continue reading »
“Guess why!?” the huz instructed me the other night. “..What?” I asked, distractedly. “Guess why!?” he repeated, with emphasis. “..Okay…?” “CHICKEN THIGH!” the huz cackled. We are so mature. This conversation happened on a weeknight after work. The huz was in the kitchen, kindly chopping up one pound of boneless, skinless chicken thighs for me, … Continue reading »
Cooking with miso has been on my culinary to-do list for some time now. I nearly caved and purchased some miso last November when I prepared a batch of amazing “Rich Chicken Soup.” Instead, for that recipe I combined miso broth with chicken stock, rather than adding miso to chicken stock as the recipe intended. … Continue reading »
Tonight I break from my trip recap, and instead return you to my regularly scheduled programming – my day to day eats. I just had to post about my kitchen’s latest culinary creation today! Kung Pao Chicken Tacos I originally found these tacos on the Prevention RD blog, and then later saw the recipe in … Continue reading »
As planned, Wednesday I made Thai Coconut-Curry Chicken Soup. This recipe is awesome, with a really flavorful, complex broth, but I think I am getting a little burnt out on it because I have made it so many times over the past several weeks! Might need to wait a while before I make it again. … Continue reading »
I’ve been depriving myself of sleep over the last week or so, dudes. I can’t seem to catch up. By “sleep-deprived” I mean that I’ve been getting anywhere from 5-7 hours each night for the past several nights, which I understand is the norm for a lot of people, but not for me. I really … Continue reading »
It’s been an Asian kind of day. Nagomi Sushi’s Bento Box for a work lunch outing. I love lots of different tastes on one plate. Everything was great! Nagomi was empty when we arrived at 11:45 and nearly full by the time we left an hour later; service was prompt and accurate. Good food and … Continue reading »
A week or two ago, I was perusing the Cooking Light website and stumbled upon a recipe for Coconut-Curry Chicken Soup. I decided to add it to my Pinterest “Recipes To Try” board, and within minutes, over a dozen people had repinned the picture! [ source ] Apparently I was not the only one who … Continue reading »
