Filed under Asian Cuisine

Ann Arbor’s New P.F. Chang’s

Ann Arbor’s New P.F. Chang’s

Last week a new restaurant opened at Briarwood Mall! P.F. Chang’s is one of the more upscale choices in the world of chain restaurants, and now Ann Arbor has one of their own. I have to admit that I’ve long been a fan of their Asian-inspired fare. That’s why when I was invited in for … Continue reading

Smoky Pork Stir-Fry

Smoky Pork Stir-Fry

Continuing my new-found love of cooking with pork tenderloin, I recently tried out another recipe from the September 2014 issue of Cooking Light, for Smoky Pork Stir Fry. This recipe has a fairly short ingredient list filled with many pantry staples that pack a flavor punch, like garlic, ginger, dark sesame oil, soy sauce, and … Continue reading

Ginger Deli

Ginger Deli

Alert: I have a new favorite lunch spot!: Ginger Deli. I’ve eaten there, well, once… but I am totally hooked. Must return ASAP! Located near the corner of Liberty and Division Streets in Ann Arbor, Ginger Deli offers a walk-up window where visitors can get their Vietnamese cuisine fix. Grab yourself a take-away lunch, or … Continue reading

Gingery Pork Meatballs with Noodles

Gingery Pork Meatballs with Noodles

It’s been a hot minute since I last shared a recipe with you. Documenting my trials and tribulations in the kitchen my original inspiration for creating this blog, and I definitely hope to continue sharing my successes (and failures!) with you here in the future. Today – a success! You all know of my love … Continue reading

Fried Chicken Lunch at Seoul Street

Fried Chicken Lunch at Seoul Street

A couple weeks ago, the huz and I stopped into Seoul Street, a Korean restaurant on the north side of Ann Arbor, for lunch one late Saturday morning. Actually I think we were the first ones in the door at 11:00 AM on the dot. After hearing many bloggers and Instagrammers proclaim that Seoul Street … Continue reading

Sweet & Spicy Shrimp with Rice Noodles

Sweet & Spicy Shrimp with Rice Noodles

Ever since I realized that I do, actually, love shrimp a couple years ago, I’ve really taken to cooking with it! (Evidence: Seafood posts). But for the last several months, shrimp was been pretty nonexistent in my kitchen. Anyone else notice the skyrocketing shrimp prices!? Huge bummer. Apparently there is a shortage. But, the other … Continue reading

Easy Miso-Chicken Ramen

Easy Miso-Chicken Ramen

Last week I tried this recipe for Easy Miso-Chicken Ramen from Eating Well and enjoyed it, and wanted to share. Sometimes when I cook, I prep some or all of the ingredients as I go, and other times I prepare everything in advance. This is a recipe for which I definitely recommend preparing your mise … Continue reading