My, my, what a Monday. Dinner was barely bloggable tonight, but not bad. I made the same salad again for dinner tonight that I had last night – so good! With it, I had brown basmati rice topped with Palak Paneer and Red Kidney Beans Curry, both from the Kitchens of India brand. I wasn’t … Continue reading »
Another Chicken Makhani / “Butter Chicken” recipe for you today! Recently I made Bev’s Butter Chicken recipe in a slow cooker and loved it. However, I saw a slightly different version of the recipe on KathEats a few days ago, swooned, and again decided that I must have it! First I bloomed cumin seeds and … Continue reading »
This weekend on Yes, I want cake, I saw an enticing recreation of BevCooks’ Butter Chicken recipe, and decided that I must have it. At some point, during the process of perusing blogs and online recipes, I got it into my head that this recipe was a slow cooker recipe. This morning I bought all … Continue reading »
Holy shizzles, this is delicious. Go buy some. Now. That is all. Kthxbai. Currently listening to: Dancing in the Dark – Dev. Dev looks supersexy in this vid. PS-Are you on Pinterest? I am OBSESSED! Click here for my profile. If you have one, let me know!
During my junior year of college I lived across the street from this building, which houses an Indian restaurant called Raja Rani. [ source ] This was the year that I lived in a studio apartment with something like 280 square feet, and my kitchen looked like this: Uhhh..yeah. Literally, NO counter space. Or dishwasher! … Continue reading »
This week I was a lucky girl and got hooked up with some fresh ‘matoes. Oh yeah: Kheema On Monday, I tried one of Aarti Sequeira’s recipes for one of her childhood favorites: Kheema! (Recipe from The Food Network website). First step: To my fragrant skillet of onion, garlic, and ginger, I added these … Continue reading »
Tonight I tried two new recipes. They were both just decent. Season with salt and pepper. I also seasoned with bouillon granules. To serve, stir in half-and-half if desired, and garnish with cheddar (this was my own addition). This Recipe is from EatingWell. Broccoli Soup Rating: 6.5/10 Up next… A vegetarian recipe from Aarti … Continue reading »
You may remember recently reading about my first attempt at cooking an Indian-inspired dish (if you haven’t yet, you can check it out here), when I made a recipe from the winner of the Next Food Network Star, Aarti Sequeira. Tonight, I decided to try another one of Aarti’s recipes, after seeing her cook it on … Continue reading »
