It just wouldn’t be a new year without me blogging about our “Annual New Year’s Eve Feast.” I’m not positive how it happened, but somehow, every year that we have known each other, it has become tradition to make a gluttonous “feast” of our all guilty pleasure foods every New Year’s Eve. The idea first … Continue reading »
Happy New Year, nommers! What’s that you say? It’s January 8 today? Yes, I know. My bad. Now that I’ve finally gotten caught up on blogging about Christmas and our holiday vacation to Las Vegas, I’ve finally gotten to my New Year’s post. Just a little late to the party, I am. But it’s okay! … Continue reading »
The hub and I had a bangin’ evening at The Bang! to ring in the new year. I love New Year’s Eve.
Happy Last Day of 2010! This year has flown by! Let me leave you with a list of some of my most-viewed, most-searched, and most-commented upon posts from the past year: Gingerbread Obsession: Lattes, Martinis, and Men Toasted Barley, Green Bean, and Baby Bella Salad with Tofu Project Tasteless: Naked Pumpkin Manicotti Losing My "Cooking … Continue reading »
This year’s selections are all repeats from previous years! My fave Orgasmic Cheese Dip (with tortilla chips and tons of jalapenos), pigs in a blanket, and Veggie Pizza. Just felt like making relatively easy, gluttonous food this year
BEFORE: AFTER: Hummus and pita, Cajun chicken nuggets, Minestrone soup So, I LOVE hummus (doesn’t everyone lately?), and I wanted to try making it myself. But mine didn’t turn out good! I mixed up my chickpeas, tahini, olive oil, garlic, salt, and lemon juice with my blender, per Jessica’s “recipe,” but something just wasn’t right. I … Continue reading »
The second feast consisted of wraps, once again, as well as Pigs in a Blanket (sausages and cheese wrapped in crescent rolls – luscious!), and: Buffalo Chicken Dip 1 pkg (8 oz.) cream cheese, cubed 1.5 cups finely chopped cooked chicken 1/2 cup bleu cheese dressing 1/2 cup hot sauce for buffalo wings Put everything … Continue reading »
Yesterday was my birthday. Decided I’m starting out my 24th year of life with a blog about… food. Guess we’ll try it out, see how it goes. I love cooking, and even more so, love to eat. So I can’t think of a better blog topic than food.. Actually I probably could, but let’s go … Continue reading »
