Filed under Seafood

Sweet & Spicy Shrimp with Rice Noodles

Sweet & Spicy Shrimp with Rice Noodles

Ever since I realized that I do, actually, love shrimp a couple years ago, I’ve really taken to cooking with it! (Evidence: Seafood posts). But for the last several months, shrimp was been pretty nonexistent in my kitchen. Anyone else notice the skyrocketing shrimp prices!? Huge bummer. Apparently there is a shortage. But, the other … Continue reading

Fish Stick Tacos

Fish Stick Tacos

Happy Labor Day friends! I hope that Labor Day means some time off for you, like it does for me. Three day weekends are such a gift. And today, I have a gift for you! I can’t remember the last time I was as fired up to make a recipe as I was for these … Continue reading

Niçoise Salad

Niçoise Salad

This past spring, I attended the launch of the Ann Arbor Dishcrawl event and one of the dishes that really made an impression on me was the Salade Niçoise at Café Felix: Niçoise Salad is a French salad that is basically a big tasting plate of healthy, delicious goodness, including tuna, tomatoes, olives, potatoes, hard … Continue reading

Shrimp Fettuccine with Spinach and Parmesan

Shrimp Fettuccine with Spinach and Parmesan

Sometimes the best meals really are the simplest! Take this recipe from Cooking Light, for instance. Nine ingredients. And four of those are butter, olive oil, salt, and pepper, which most people already have on hand. Pasta. Butter. Olive Oil. Garlic. Shrimp. Salt. Spinach. Parmesan Cheese. So simple. So delicious. So satisfying. A meal in … Continue reading

Blackened Salmon and Spinach Ravioli Bake

Blackened Salmon and Spinach Ravioli Bake

Last week I found myself searching for a side dish recipe to accompany the salmon I had planned for dinner that night. Blackened Salmon Actually, let me pause and tell you more about the salmon cooking method that is such a staple in my kitchen. Typically I purchase frozen wild Alaska salmon filets for this … Continue reading

Caramelized Onion and Cornbread Stuffing

Caramelized Onion and Cornbread Stuffing

I’ve had the idea in my head to make cornbread stuffing for a while now. I think maybe even up to a year ago was when I first started thinking about it, after seeing the idea over at Edible Perspective. Since then, I’ve seen lots of different cornbread stuffing and dressing renditions around the blogosphere. … Continue reading

Blackened Tilapia

Blackened Tilapia

I’m subscribed to so many magazines right now it is ridiculous. I initially subscribed to a couple food magazines, including Taste of Home, a few years ago, and then branched out to the other Taste of Home publications like Healthy Cooking and Simple & Delicious. More recently, I had tons of RecycleBank points to redeem … Continue reading

Baked Crispy Coconut Shrimp

Baked Crispy Coconut Shrimp

Everyone loves coconut shrimp. Right!? I have yet to meet one person who doesn’t gush at the mention of coconut shrimp. (Excluding vegetarians?) I loved the idea of making my own baked version of coconut shrimp at home, and Kraft’s recipe looked to be one of the most straightforward I could find, so I went … Continue reading

BBQ Roasted Salmon

BBQ Roasted Salmon

So I made salmon this week. As one might expect, I used a recipe I found in Cooking Light. Yeah, I’m predictable. Recently, to celebrate their 25th Anniversary, Cooking Light published an article featuring their 25 best recipes EVER and I have been incorporating these recipes into my weekly meal plans. A couple others I’ve … Continue reading