Filed under Vegetarian / Meatless Meals

Huevos Rancheros with Queso Fresco

Huevos Rancheros with Queso Fresco

What is the best way to use up a block of Queso Fresco? This was a question I recently had after I made Grilled Portobello Mushroom Tacos with Queso Fresco [shown below], and found myself with half of a block of the stuff. Queso Fresco is a mild and crumby Mexican cheese, somewhat similar to … Continue reading

The Lunch Room

The Lunch Room

This summer I dined at an eatery that’s been on my to-try list for ages: The Lunch Room. The Lunch Room made its Ann Arbor dining scene debut in the form of a successful food cart at Mark’s Carts from 2011-2012. The following summer, the business expanded to its own brick and mortar restaurant in … Continue reading

Mexican Black Bean and Cheese Pizza

Mexican Black Bean and Cheese Pizza

Happy Meatless Monday! I have a really easy homemade pizza recipe for you today. For the crust, I tried a new find in my grocer’s refrigerated section – a whole grain pizza crust. This tube of dough was pressed into a greased 13”x9” baking dish, and baked for 8 minutes, to get things started. After … Continue reading

Goat Cheese Macaroni and Cheese

Goat Cheese Macaroni and Cheese

Last spring, Five Star SexiMexy and I checked out chef Michael Symon’s restaurant Roast in Detroit for happy hour. And I kind of haven’t been able to stop thinking about the food ever since. Um, yeah. I really need to return SOON! We had incredibly buttery Roast Burger, Goat Cheese Mac ‘n’ Cheese, and Ice … Continue reading

Away From Home Cooking + *Giveaway*

Away From Home Cooking + *Giveaway*

Greetings! Today I wanted to share with you the details of my participation in an “Away from Home Cooking” Challenge. As this blog has made very evident, two of my very favorite things in the world are, (1) cooking and recipe testing, and (2) traveling! So clearly, this seemed like a match. When I was … Continue reading

Spinach-Artichoke Pasta with Vegetables

Spinach-Artichoke Pasta with Vegetables

Hey guys! I wanted to pop in before the long holiday weekend and share some of my recent cooking endeavors. Specifically, the endeavors involving those gorgeous tomatoes grown by EMMA Acres that I recently purchased during a trip to Biercamp. The first way I used them was probably my favorite way to eat tomatoes: in … Continue reading

Southwestern Bean Salad

Southwestern Bean Salad

Today I have another great summery side dish to share which was inspired by a recipe in the Williams-Sonoma Grill Master Cookbook. First I prepared a homemade Pico de Gallo, which included chopped tomato, onion, cilantro, jalapeño, lime juice, salt and pepper. In another bowl, I combined two kinds of beans – black and kidney … Continue reading