Hey friends! How’s your Saturday goin’? Mine’s pretty swell so far. Sipping some tea while I sift through DOZENS of photos from the last few days. I have a few big posts up my sleeves, so hope you’ll stay tuned. In the meantime, I thought I’d pop in the share the breakfast I enjoyed at … Continue reading »
When Papa Romano’s closed earlier this year (sad face), it left a void in my pizza sources. Time to make my own! Recently in Simple & Delicious I saw this recipe for ‘Breadstick Pizza’ that sounded unique, and I decided to try it. (I actually cut the original recipe in half, to feed just two … Continue reading »
I made the best dinner tonight out of practically nothing. Best sandwich EVER! Well, this sandwich is a close second. And okay, maybe not quite as good as MBD, but best homemade sandwich, okay? I call it the BART! On toasted, seeded rye bread: Bacon! Avocado slices Romaine Tuna, mixed with a dab of Miracle … Continue reading »
It just wouldn’t be the beginning of a new week without my weekend nomming update, amirite?! Friday, hitting up a semi-quaint bar for cocktail hour was attempted, but, not wanting to wait for a table, my dining companion and I hopped across State Street and hit up Buffalo Wild Wings for some dranks and nibbles … Continue reading »
BLT Wraps You know what I love in the summer? BLTs! Ripe summer tomatoes are just the best! And to think that I used to dislike tomatoes… crazy. So tonight I made BLT wraps by piling up romaine lettuce, tomato wedges, sliced avocado, a drizzle of light Ranch dressing, and three slices of bacon. On … Continue reading »
Tonight I was cooking dinner for only me, myself, and I. Not having planned anything in particular, I threw together some random ingredients and ended up making these delicious pizzas. The crusts are made from Light Sundried Tomato Flatout Wraps (which, if you follow the blog at all, you probably know, are my fave!) that … Continue reading »
Weee – look what appeared on my porch today! My new handbag that I ordered this weekend. You likey? I <3 bows immensely. After containing my glee, I fried some bacon. And made some wraps! Slightly obessed with Flatout wraps lately. I filled them with romaine, tomato, avocado, light ranch dressing, mesquite deli turkey, pepper … Continue reading »
Hey there! You may have noticed a new tab at the top of my homepage: “30 Day Shred.” Today I created this page as a place to chart my progress through the 30 Day Shred. Rather than post updates in my day-to-day posts, I wanted to create a single, organized area to discuss the ‘shred.’ … Continue reading »
