Tagged with macaroni and cheese

Goat Cheese Macaroni and Cheese

Goat Cheese Macaroni and Cheese

Last spring, Five Star SexiMexy and I checked out chef Michael Symon’s restaurant Roast in Detroit for happy hour. And I kind of haven’t been able to stop thinking about the food ever since. Um, yeah. I really need to return SOON! We had incredibly buttery Roast Burger, Goat Cheese Mac ‘n’ Cheese, and Ice … Continue reading

Look at my Macaroni

Look at my Macaroni

The Grill Master of the House was a bit dejected when I said that I wouldn’t be blogging about our “Fourth of July Steaks.” I mean, what would I say? We went to Knight’s Market, picked up a lovely pair of steaks, and grilled them over charcoal? That they were pretty amazing? Well, yeah, I … Continue reading

Easter Sunday

Easter Sunday

As promised, my Saturday did indeed involve a ten topping pizza, courtesy of yet another Domino’s Pizza Groupon I recently purchased. Eight bucks for this pizza! Whattadeal. The line-up: banana peppers tomato green pepper green olives onion roasted red peppers pineapple mushrooms bacon pepperoni Not only a ten-topping pizza, but also Guinness + Leo. All … Continue reading

Smoky and Sharp Cheddar Mac-n-Cheese

Smoky and Sharp Cheddar Mac-n-Cheese

Ahhh, Sunday. Merely the halfway point of my three-day weekend. Monday is a vacation day for me and I am quite happy about that! Today the hub and I did a little running around town, including a stop at Wild Birds Unlimited, which is conveniently only about 1/4 mile from our house. We purchased our … Continue reading

Three Cheese Macaroni – lightened Up

Three Cheese Macaroni – lightened Up

Good evening! This is my first-ever post written in Windows Live Writer, and let me tell you already, that I LOVE it! Even in the simple process of uploading and arranging the five below pictures I was probably saved five minutes. I am looking forward to toying around with this software that I did not … Continue reading

Broccoli-Ham Macaroni

Comfort food! But “lighter” comfort food. I made this recipe, Broccoli-Ham Macaroni, featured in an article about “lightened up” dishes, which was in the Apr/May ’10 issue of Taste of Home. The dish contains a head of broccoli, sweet red pepper, onion, fresh parsley, ham, and the cheese sauce is skim milk thickened with a … Continue reading