Tagged with salmon

Dinner Meal Plan for February 23-March 1

Dinner Meal Plan for February 23-March 1

Recap of Last Week Dinner Meal Plan for February 16-22: Sunday: Veggie Meatball Soup  – great slow cooker recipe using frozen turkey meatballs Monday: Egg Salad Sammiches, Fruit Tuesday: Miso-Glazed Salmon, Luann’s Kale Salad, Quinoa & Rice Blend Wednesday: Ian’s Chicken Nuggets, Creamed Spinach, Rosemary Roasted Fingerling Potatoes Thursday: Palm Palace pre-birthday dinner for the … Continue reading

Dinner Meal Plan for September 15-21

Dinner Meal Plan for September 15-21

Last Week: Dinner Meal Plan for September 8-14: Sunday: Grilled Biercamp Brats, Tomato Bruschetta, Herbed Rice Pilaf Monday: Leftover Spicy Touchdown Chili, Cornbread Tuesday: Garlic Roasted Salmon and Brussels Sprouts, Wheat Berry Salad Wednesday: 20-Minute Chicken Enchiladas Thursday: Couscous Meatball Soup Friday: Tacos from Tmaz Taqueria & Beer! …my first visit to Bill’s Beer Garden! … Continue reading

Dinner Meal Plan for April 6-12

Dinner Meal Plan for April 6-12

Last Week’s Recap: Dinner Meal Plan for March 30-April 5 Saturday: Cheesy Meat Loaf Minis, Baked Potato, Asparagus Sunday: Hosting Easter Brunch Meatless Monday: Spicy Black Bean Soup Tuesday: Salmon, Roasted Brussels Sprouts, Sweet Potato (didn’t take a pic, but this old pic is close enough!) Wednesday: Wing it North Woods Bean Soup <- post … Continue reading

BBQ Roasted Salmon

BBQ Roasted Salmon

So I made salmon this week. As one might expect, I used a recipe I found in Cooking Light. Yeah, I’m predictable. Recently, to celebrate their 25th Anniversary, Cooking Light published an article featuring their 25 best recipes EVER and I have been incorporating these recipes into my weekly meal plans. A couple others I’ve … Continue reading

Garlic Roasted Salmon & Brussels Sprouts

Garlic Roasted Salmon & Brussels Sprouts

I’ve got an amazing new recipe from the current issue of Eating Well to share with you! The recipe is Garlic Roasted Salmon & Brussels Sprouts and can also be found at the Eating Well website. I couldn’t agree with Eating Well’s description of this meal more: “…a meal that is simple enough for a … Continue reading

Apricot-Ginger-Soy Salmon

Apricot-Ginger-Soy Salmon

One picture. A simple salmon dinner for two tonight. I made a glaze for my salmon using: Apricot Preserves Soy Sauce Freshly-grated Ginger Root Red Pepper Flakes Salt and Pepper After applying the glaze, I baked the salmon at 450 F for about 10 minutes. I always overcook salmon, but it was cooked just right … Continue reading

Thai Volcano at Siam Square

Last night I was wanting to try out a new place for dinner, and Tom was on a kick for Thai, so we agreed on Siam Square, an Ann Arbor Thai restaurant hidden in a hotel on Washtenaw Ave (reviews referring to the hotel as the "murder motel" were intimidating, but most of the reviews … Continue reading

Crab Cakes and Red Pepper-Salmon Pasta

This Sunday, for Valentine’s Day, Tom made a delicious dinner for us, Crab Cakes and Red Pepper Salmon Pasta. I really wanted more crab cakes after eating them at Carson’s on my bday the previous weekend. Here’s how ours turned out: Beauties!   Crab Cakes 2 tablespoons olive oil 6 green onions, chopped 3/8 cup … Continue reading