On Monday night, the huz and I had dinner at Sidetrack with two of our friends. These two: Come on now, I must have a better picture of them somewhere. Ah ha. Here we go. Four years ago. Our wedding. Tom’s good friend Andy, and my good friend, Five Cent Femme. First and only picture, … Continue reading »
Hey there. Yesterday was my annual summer work picnic, graciously hosted by director, at his cottage on the lake. Nice, right!? We had an amaaaazing spread this year! Probably my favorite spread of food at any of our work gatherings before. I just love summer food so much! The food was provided by Romanoff’s Catering. … Continue reading »
I’ve been depriving myself of sleep over the last week or so, dudes. I can’t seem to catch up. By “sleep-deprived” I mean that I’ve been getting anywhere from 5-7 hours each night for the past several nights, which I understand is the norm for a lot of people, but not for me. I really … Continue reading »
Friday involved Dominick’s Sangria which may or may not have led to some PLDs on my part. So let’s move on to the next day… Saturday was a WIN because Five Cent Femme came to Ann Arbor bearing booze juice boxes and Cool Ranch Doritos. FTW. I love this pink mesh Soffe shorts I bought! … Continue reading »
Hey again! Here’s the rest of Day 1 of our vacation in San Francisco. If you missed Part I you can read about it here. Our first day in San Fran, we had dinner at Colibri Mexican Bistro – selected for positive Yelp reviews and it’s proximately to our hotel. Here’s the bar area: …Tequila … Continue reading »
Hey nommers! I am a few days behind in documenting my noms, so here’s a few pics to get you up to speed! Wednesday’s dinner: …Had an especially interesting/crazy work day, and did not feel like cooking dinner, so we went to DiBella’s for subs. I ordered a medium, hot Old Fashioned Assorted (ham, turkey, … Continue reading »
Yay for the weekend! Saturday J.H came down to Ann Arbor and in preparation, I whipped up some White Peach Sangria, consisting of: 1 bottle Pinot Grigio, 1/2 c. peach schnapps, and cut-up fruit (orange, lemon, lime, sometimes I add peaches too, but they’re so expensive right now). Then I top of each glass with … Continue reading »
I’ve been neglectful of this blog the last week because we were in Las Vegas! Just got back last night. I took tons of pics on vacation, but very few of all the delicious food I ate, it turns out. Our first night, we arrived late in the evening and went to the Grand Buffet … Continue reading »
