For any one who was wondering which StitchFix item mentioned in yesterday’s post was a keeper, I am here to tell you! For everyone who guessed (all two of you – c’mon guys, I know you must be out there somewhere, don’t be comment shy!) that I kept the blue dress, you were correct! In … Continue reading »
It just wouldn’t be a new year without me blogging about our “Annual New Year’s Eve Feast.” I’m not positive how it happened, but somehow, every year that we have known each other, it has become tradition to make a gluttonous “feast” of our all guilty pleasure foods every New Year’s Eve. The idea first … Continue reading »
Check out these monster ‘matoes. Still doin’ well I think. Saturday, while the huz was outside grilling this: ..I was indoors making this. “This” is homemade macaroni and cheese. Alton Brown’s recipe, which I blogged about last year, for Stove Top Mac-n-Cheese. Using a quality cheese is vital in this recipe. I used Hoffman’s Super … Continue reading »
Aaaand another weekend draws to a close. This weekend flew by. Such a fun one! Saturday night, Five Cent Femme and I met for dinner at Sava’s, where we dined al fresco. I tried a glass of Sangria Blanco, which tasted like cucumber and apples. Very crisp and refreshing for a hot summer evening. For … Continue reading »
As has become tradition, this Saturday evening I ordered Chinese take-out for dinner, before The Bang! This time we tried a new-to-us restaurant called San Fu in Ann Arbor. I was delighted by the option of several “healthy choice” entrée options on the menu. From this section of the menu, I ordered the Steamed Chicken … Continue reading »
This weekend was somewhat of a whirlwind! On Saturday, after eating Slow Cooker Steak Fajitas for dinner, I went to The Bang! – the 100th Bang! in fact, themed Diamonds are Forever. I had to capture a shot of my new yellow skinnies. These are baller, I must admit. My glasses were also another excellent … Continue reading »
Halloween weekend is a big deal and Saturday is the big night this year. Morning fuel consisted of scrambled eggs, sausage, rye toast, and an apple with caramel. Before I knew it, I was again putting on my Black Swan costume and getting ready to go out with Five Cent Femme, who dressed as a … Continue reading »
I truly cannot believe that it is already September! Fastest summer ever!? Here’s a recap of some of my favorite events and meals from the past few months, in case you missed any. San Francisco In May I traveled to San Fran for a week and blogged about my experience. San Fran – Day 1: … Continue reading »
