Tagged with velveeta

Velveeta Easy Red Beans & Rice

Velveeta Easy Red Beans & Rice

Tonight was one of those nights when my commute took 50 minutes instead of the usual 15-20. Gah! Thanks goodness I had a hassle-free meal planned. While many of Kraft’s recipes aren’t always the healthiest, they are often one of my top recipe sources when I am seeking something quick and easy to make. And … Continue reading

Makeover Chicken Enchilada Soup

Makeover Chicken Enchilada Soup

I told you I bought a lot of greens this week. You can call me Salad Monster. I don’t know. I just know I’ve been eating a lot of salad. Like yesterday, I had an overflowing bowl of mixed greens with peaches, gorgonzola, and red onion. Yumtastic! Pretty sure I threw some sort of dressing … Continue reading

Makeover Cheesy Beef & Potato Soup

Makeover Cheesy Beef & Potato Soup

Aren’t slow cooker recipes fun? Or is it just me? Well, I think they are. It’s hard to screw up slow cooker recipes. I tend to have very good luck – anything I throw in the slow cooker almost always comes out great. Here are some of my favorite slow cooker recipes from the past … Continue reading

Stuffed Pepper Soup

Stuffed Pepper Soup

This week I found a use for the last of the chopped green peppers I’ve had stored in my freezer for the past couple months: Stuffed Pepper Soup. Yeah, you remember these guys: I used this Stuffed Pepper Soup Recipe from Taste of Home, with a couple modifications. I used beef broth (still have a … Continue reading

Fourth New Year’s Feast – Jan ’10

  This year’s selections are all repeats from previous years! My fave Orgasmic Cheese Dip (with tortilla chips and tons of jalapenos), pigs in a blanket, and Veggie Pizza. Just felt like making relatively easy, gluttonous food  this year :)

First Annual New Year’s Feast

Yesterday was my birthday. Decided I’m starting out my 24th year of life with a blog about… food. Guess we’ll try it out, see how it goes. I love cooking, and even more so, love to eat. So I can’t think of a better blog topic than food.. Actually I probably could, but let’s go … Continue reading