The second feast consisted of wraps, once again, as well as Pigs in a Blanket (sausages and cheese wrapped in crescent rolls – luscious!), and:
Buffalo Chicken Dip
1 pkg (8 oz.) cream cheese, cubed
1.5 cups finely chopped cooked chicken
1/2 cup bleu cheese dressing
1/2 cup hot sauce for buffalo wings
Put everything in a bowl and microwave for 5 minutes, stir after 3 minutes. Serve with wheat thins (or celery, if you like it.) SOOO good.