Posted on February 11, 2010

CHIMICHANGAS

CHIMICHANGAS! How can you resist the name? I found this recipe in my new Taste of Home Cookbook given to me by Tom for Christmas. This is what mine looked like: Baked Chimichangas Ingredients: 2-1/2 cups shredded cooked chicken breast 1 cup salsa 1 small onion, chopped 3/4 teaspoon ground cumin 1/2 teaspoon dried oregano … Continue reading