Posted on February 18, 2010

Crab Cakes and Red Pepper-Salmon Pasta

This Sunday, for Valentine’s Day, Tom made a delicious dinner for us, Crab Cakes and Red Pepper Salmon Pasta. I really wanted more crab cakes after eating them at Carson’s on my bday the previous weekend. Here’s how ours turned out: Beauties!   Crab Cakes 2 tablespoons olive oil 6 green onions, chopped 3/8 cup … Continue reading