Creamy Cajun Chicken Pasta

Amazing!! I found this recipe for Creamy Cajun Chicken Pasta at, and after seeing 900+ reviews raving about it, decided to try it. It did not disappoint! It may look like a simple alfredo dish but it was super spicy and bursting with flavor. I sauteed chicken chunks that were coated in hot, cayenne pepper-filled Cajun Seasoning (mixed up my own following this recipe rather than buying a salty store-bought version), and then added half-and-half (rather than heavy cream in the recipe), mushrooms, sundried tomatoes, basil, garlic powder, green onion, parmesan cheese, let it simmer with some corn starch to thicken, and mixed it with linguine. Seriously, this is one of the best things I’ve ever made. My rating: 9.5/10   🙂

 *BONUS* Look at my delicious (huge) lunch today. Mmm. I totally put sweet relish, jalapenos, and honey mustard on my turkey.

(man, I am SUCH a dork.)

4 thoughts on “Creamy Cajun Chicken Pasta

  1. Pingback: Cajun Chicken Pasta II, Box of Goodness II, Goulash « Meg.Goes.Nom.Nom.

  2. Pingback: Favorite Dinner Recipes of 2010 « Meg.Goes.Nom.Nom.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s