Posted on March 17, 2010

Fajita Quesadillas

Fajita Quesadillas

Tonight’s dinner consisted of one of our “standards,” originally adapted from a recipe for Chicken Fajita Quesadillas found at kraftfoods.com. Into a hot oiled pan I threw in chopped onion and red pepper slices and sauteed for a couple minutes. Then I added a can of black beans and some frozen corn until heated through. … Continue reading