Posted on March 21, 2010

Sangria, Cookies, and Popcorn

Yay for the weekend! Saturday J.H came down to Ann Arbor and in preparation, I whipped up some White Peach Sangria, consisting of: 1 bottle Pinot Grigio, 1/2 c. peach schnapps, and cut-up fruit (orange, lemon, lime, sometimes I add peaches too, but they’re so expensive right now). Then I top of each glass with … Continue reading