Posted on April 3, 2010

Crab-Stuffed Chicken Breasts

Got a little fancy tonight and made crab-stuffed chicken breasts, using another recipe from my Taste of Home cookbook. I got to try out my roux-making skills first of all, mixing flour into melted butter, and then I added chicken broth and milk and made a thick creamy white sauce. Next I made a stuffing … Continue reading

Prickly Pear Crabcakes and Cupcake Station

Prickly Pear Friday night I nearly always go out for dinner, and this Friday we went to Prickly Pear. I had not been there in quite some time. Because of the incredibly nice weather, I also wanted to go someplace downtown that would be conducive to strolling down Main Street. After a heaping bowl of … Continue reading

Parmesan-Crusted Tilapia

Thursday night Tom cooked (for the first time in while…), and we had parmesan-crusted tilapia (and rice). Normally I *try* to serve at least oneĀ green veggie (or just a veggie) with dinner, but for lunch I had a huge-a$$ veggied-filled spring salad at Sidetrack in Ypsi (so nice to sit and eat outside in 75 … Continue reading