Posted on April 5, 2010

Spicy Black Bean Soup

It was 70 degrees and perfectly sunny tonight, so not exactly screaming “SOUP WEATHER,” but regardless, I made this Spicy Black Bean Soup for dinner tonight, with a recipe from the Apr/May ’10┬áissue of Taste of Home magazine. At Meijer I was looking for some good bread to serve with it, and I found some … Continue reading