Posted on May 9, 2010

Honey Ginger Soy Salmon

Today I got back on my healthy eating track, more or less, after a few indulgences Friday and Saturday. I marinated the salmon in a mixture of Soy Sauce, Rice Vinegar, Grated Ginger root, and Honey (based on this recipe) for 15 minutes,¬†and then broiled it for around 9-10 minutes. Once cooked through, the salmon … Continue reading