Posted on May 12, 2010

Vegetarian Stuffed Peppers

Alright, alright, I’m a couple days behind in my blog. So let’s get right to it.. Tuesday night’s dinner menu was Vegetarian Stuffed Peppers (made half of this recipe). It started out with these three bad boys: Then I mixed up the “stuffing,” which consisted of diced tomatoes, chopped onion, minced garlic, basil, kidney beans, frozen … Continue reading