Posted on May 25, 2010

Spicy Chicken Lettuce Wraps

Tonight’s dinner involved lots of chopping. First I cut up one pound of chicken tenderloins into small pieces, sprinkled with pepper, and sauteed them them in EVOO in a skilled.  Next I chopped up an onion, red pepper,  green pepper, mushrooms, and a can of water chestnuts (accidently bought whole water chestnuts, which were a pain … Continue reading