Posted on May 31, 2010

Baby greens with chicken, chickpeas, and feta

A big, colorful salad was on the menu for dinner tonight. This dish is based off of this recipe from Cooking Light. First I whisked up a balsamic vinaigrette dressing with balsamic vinegar, EVOO, lemon zest and juice, sugar, Dijon mustard, and lower-sodium chicken broth.  Next I sauteed boneless skinless chicken breast in a skillet … Continue reading