Today I had this delicious and low-cal lunch, to counterbalance last night’s indulgences (to follow!). A Morningstar Black Bean Burger with a little monterey jack cheese, red onion, tomatoes, romaine, banana peppers, and Miracle Whip on one slice of toasted whole wheat bread and some organic strawberries. Pretty pretty!
Even though JH & I ate at Mongolian BBQ last week, it was so good I was craving it all week. I finally got my Buffalo sauce fix with my final plate (#3!) last night (actually this is Tom’s plate, as his was more photogenic than mine; our third plates were identical, except mine was a bit smaller than this!). Buffalo Shrimp!
Dinner was followed by a bit of running around town picking up some things, and some of those things included cupcakes and wine!
We got a Samoa cupcake and a Carrot Cake cupcake, and we each had half of each one. The Carrot Cake was definitely the winner, but the toasted coconut on the Samoa one was quite excellent!