Posted on June 8, 2010

Ham and Cream Cheese Chicken

Last night I made this recipe for Ham & Cheese Chicken from health.com. The recipe is pretty similar to Chicken Cordon Bleu, and was fairly easy to make. I cut some boneless skinless chicken breasts down the middle lengthwise to butterfly them (you’re actually supposed to flatten the chicken to 1/4″ thickness, but that seemed … Continue reading