Posted on July 12, 2010

Thai Chicken Stir-Fry

Tonight I tried out a fabulous new recipe I found from the Taste of Home website, called Thai Restaurant Chicken. First up, I sauteed a pound of chicken breast (kindly washed and cut up by Tom!) in dark sesame oil and seasoned with black pepper and red pepper flakes. Sesame oil smells so good! It’s … Continue reading