Posted on July 14, 2010

Homemade Fish Stix

Tonight’s dinner recipe called for seasoned bread crumbs. What’s a girl to do with only plain bread crumbs in the pantry (a.k.a., my linen closet, which I made into a pantry, πŸ˜€ )? Make her own, of course. To half of a cup of plain store-bought bread crumbs, I added 1/4 tsp. of each of … Continue reading