Last night’s dinner was a muy delicioso dinner at Max & Erma’s with Tom and his bro. I ordered Caribbean Chicken, which the menu describes as, “two pineapple-soy marinated chicken breasts, topped with tropical fruit salsa, with herb rice and fresh steamed vegetables,” with a cold glass of Sangria. I was surprised how flavorful the rice was. One of the two chicken breasts became my lunch today too. Bonus! 🙂
♪♫ Currently listening to: Santa Monica – Theory of a Deadman.