Posted on July 22, 2010

Baked Veggie Ziti

Tonight I nommed on some leftovers from yesterday’s vegetarian dinner: This dish, Tuscan Vegetable Baked Ziti from kraftfoods.com was good, but nothing wildly impressive. It was, to my satisfaction, very easy to make however. First I cooked mini ziti pasta and drained it, and then simply mixed the pasta with sliced red bell pepper, zucchini, … Continue reading