Posted on August 25, 2010

Toasted Barley, Green Bean, and Baby Bella Salad with Tofu

 Barley? Tofu? Not typical ingredients in the meg.goes.nom.nom pantry. By no means. Tonight got pretty adventurous in the kitchen. I found a vegetarian recipe for “Toasted Barley, Green Bean, and Shiitake Salad with Tofu,” in the September 2010 issue of Cooking Light magazine (you can also view the recipe here). New Ingredient #1: Pearl Barley. … Continue reading