Posted on August 25, 2010

Toasted Barley, Green Bean, and Baby Bella Salad with Tofu

¬†Barley? Tofu? Not typical ingredients in the meg.goes.nom.nom pantry. By no means. Tonight got pretty adventurous in the kitchen. I found a vegetarian recipe for “Toasted Barley, Green Bean, and Shiitake Salad with Tofu,” in the September 2010 issue of Cooking Light magazine (you can also view the recipe here). New Ingredient #1: Pearl Barley. … Continue reading