Posted on September 19, 2010

Greek Salad with Gyros and Carrot Cake Cupcakes

Parthenon Restaurant Review As is usual, Friday night was dine-out night, and this week we decided to try a new (to us!) restaurant – Parthenon, a Greek restaurant located in downtown Ann Arbor. Despite the vast quantity of outdoor seating, we opted to dine inside, and the ambiance was a bit odd, I thought. There … Continue reading

It all started with some jam…

A jar of blackberry jam was the inspiration for this weeknight Breakfast-for-Dinner meal, put together using staples in my fridge and pantry. Having been given a jar of homemade jam by one of Tom’s co-workers, we were in need of something on which it could be spread! Enter: coupon for a free loaf of bread at Great … Continue reading