Posted on November 2, 2010

Chicken Enchiladas with Salsa Verde

Chicken Enchiladas with Salsa Verde

Tonight I made the most delicious Chicken Enchiladas, using this recipe from Cooking Light! I also poached for the first time. Let me walk you through the process. Poach 1 lb. chicken breast in enough liquid to cover the chicken. I kept mine at a very light simmer or less for around 17-18 minutes. I … Continue reading