Posted on November 7, 2010

Clam Chowder from Cooking Light

Clam Chowder from Cooking Light

Clam Chowder. Definitely a favorite in my household. Of two people. Though it hasn’t always been a favorite of mine. In fact, I believe the first time I ever had clam chowder was in Seattle in 2007. I remember my first bowl being thick, rich, and lush, and it was love at first slurp. While … Continue reading

Maize and Blue Deli: Amazingness

Maize and Blue Deli: Amazingness

This weekend, I had an amazing culinary discovery in Ann Arbor – Maize and Blue Delicatessen. Oh MBD, where have you been all my life!? MBD was recently featured on ‘Man v. Food’ on the Travel Channel, so for that reason, along with strong recommendations from fellow Ann Arbor nommers, I decided to try it … Continue reading