Meg Goes Nom Nom

Greetings! Made it through another Monday…

Yesterday I went poach-crazy and poached a big package of boneless skinless chicken breasts, shredded it, and stored in it the fridge for later use this week.

White Orange Chicken Chili:

Today, I combined some of that shredded chicken with the following ingredients:

• 1- 15.5 oz can Great Northern Beans, drained and rinsed
• 1.5 cups reduced-sodium chicken broth
• 4 oz green chilis
• Half jar of chunky salsa
• 6 oz. shredded Monterey Jack cheese

Basically I heated this all up in a big pot and BAM – dinner! I can’t take credit for this tasty recipe. I recently enjoyed it at our company potluck, and got the recipe from a fellow potlucker (and scaled it down a bit for two – and we definitely scarfed down the whole pot).

Easy side – defrosted cornbread + honey. 🙂

Tomorrow I am planning to simply bake some chicken, but I have a couple new veggie sides I will be trying and blogging, so see I’ll see you then! It’s a date.

♪♫ Currently listening to: Different Names for the Same Thing – Death Cab for Cutie.