Posted on November 22, 2010

Spicy Corn and Crab Chowder

Spicy Corn and Crab Chowder

Spicy Corn and Crab Chowder Recipe from Cooking Light. Broil one poblano pepper for about 8 minutes per side. Remove, place in zip-top bag for several minutes. WEARING GLOVES, (unless you want to cry later!) peel, remove seeds, and chop. (Yeah, a few creeper-seeds lurked in there. It’s aight.) Chop potatoes. The recipe suggests one large russet … Continue reading