Meg Goes Nom Nom

 Yesterday was spent at my parents’ house for a delicious Thanksgiving feast with all the fixin’s! But the food blogger in me couldn’t resist cooking my own smaller-version Thanksgiving meal myself the next day. I’ll start by showing you my dessert, which was the first thing I made this morning. My next post will feature the turkey and all the sides. 🙂

I had zero intention of stepping food in any store on Black Friday (today). I would much rather spend the day cooking in my pajamas! Cooking with wine, in my food, and in my belly (more to come on that later!).

Pumpkin Cheesecake Bars
Recipe from Cooking Light.

My Rating: 8/10.

The crust was a little powdery, but the filling was delicious!

♪♫ Currently listening to: Smile Like You Mean It – The Killers.