This is Part III of my MegGoesNomNom Thanksgiving-for-Two. Links to previous parts:
For my day-after Thanksgiving feast, I busted out some of my ‘special occasion’ goods and wedding gifts, like our authentic pewter Norwegian serving utensils, the ‘nice’ wine glasses, platters, ramekins, etc. How fun! The hostess in me was delighted.
These are the recipes I used for my feast:
- Herb-Roasted Turkey Breast
- Slow Cooked Apple & Sausage Stuffing
- Cheddar Mashed Potatoes
- Individual Spinach Asiago Gratins
- Pumpkin Cheesecake Bars
♪♫ Currently listening to: Sprawl II (Mountains Beyond Mountains) – Arcade Fire.