Posted on December 9, 2010

Farewell ol’ Jenny: Baked Rigatoni

Farewell ol’ Jenny: Baked Rigatoni

This is the third dinner recipe in a row that I’ve prepared from the most recent issue of Healthy Cooking magazine, and it is for Baked Mostaccioli. Also from this issue, earlier this week I also made: Gnocchi with White Beans Homemade Chicken Noodle Soup I have to say that tonight’s recipe was the best! … Continue reading