Posted on January 4, 2011

Leek, Potato, and Spinach Stew

Leek, Potato, and Spinach Stew

Tonight I tried a recipe from the Eating Well website: Leek, Potato, & Spinach Stew. Or you can deglaze with white wine, as the recipe suggests. The recipe calls for “new potatoes,” I used baby Yukon golds, which I love! I stirred in scallions and spinach at the very end. The recipe suggests adding them … Continue reading