Apricot-Ginger-Soy Salmon

One picture. A simple salmon dinner for two tonight.

I made a glaze for my salmon using:

  • Apricot Preserves
  • Soy Sauce
  • Freshly-grated Ginger Root
  • Red Pepper Flakes
  • Salt and Pepper

After applying the glaze, I baked the salmon at 450 F for about 10 minutes. I always overcook salmon, but it was cooked just right tonight!


On the side we had leftover Smoky and Sharp Homemade Mac-n-Cheese. I also made a salad of romaine, baby spinach, a super juicy-sweet sliced pear, a half-salvaged overripe avocado, red onion, and gorgonzola cheese with a homemade red wine vinaigrette dressing.

Simple and delicious! Dessert was a big Mango-Raspberry-Banana Green Smoothie and an orange!

Note Currently listening to: I Think I’m Paranoid – Garbage.

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