Weee – look what appeared on my porch today! My new handbag that I ordered this weekend. You likey? I ❤ bows immensely.
After containing my glee, I fried some bacon. 
And made some wraps! Slightly obessed with Flatout wraps lately. I filled them with romaine, tomato, avocado, light ranch dressing, mesquite deli turkey, pepper jack cheese, and bacon. Oh, daylight. MegGoesNomNom has missed you.
On the side I roasted some brussels sprouts. At first I thought I overcooked them but they were excellent! I can’t believe I’ve been missing out on brussels sprouts all these years. They are so nutty and delicious roasted in the oven.
Easy, peasy dinner.
Get today’s Shred update below:
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Love the bag! Will try the dinner sometime too!
isnt it a corn beef and cabbage day? or maybe an irish surprise? anything would be better than a boiled dinner! yr grandpa LOVED boiled dinner. remember…u r half irish.
Yikes – not sure how I feel about boiled dinners! Might take some work to embrace that Irish tradition…
The wraps look delicious. Love that purse. It looks “just like you.” MOM
Thanks! I think so too.
Good idea to roast brussel sprouts. We like to cook them. Enjoy your recipes. aunt anne
They are so good roasted! I slice them in half, toss in olive oil, salt, and pepper, and roast at 400 F for 25-30 minutes.
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