Bacon Turkey Avocado Wraps and Roasted Brussels Sprouts with a Handbag

Weee – look what appeared on my porch today! My new handbag that I ordered this weekend. You likey? I ❤ bows immensely.

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After containing my glee, I fried some bacon. Smile

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And made some wraps! Slightly obessed with Flatout wraps lately. I filled them with romaine, tomato, avocado, light ranch dressing, mesquite deli turkey, pepper jack cheese, and bacon. Oh, daylight. MegGoesNomNom has missed you.

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On the side I roasted some brussels sprouts. At first I thought I overcooked them but they were excellent! I can’t believe I’ve been missing out on brussels sprouts all these years. They are so nutty and delicious roasted in the oven.

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Easy, peasy dinner.

Get today’s Shred update below:

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8 thoughts on “Bacon Turkey Avocado Wraps and Roasted Brussels Sprouts with a Handbag

  1. isnt it a corn beef and cabbage day? or maybe an irish surprise? anything would be better than a boiled dinner! yr grandpa LOVED boiled dinner. remember…u r half irish.

  2. Pingback: What did you do in 2011 that you’d never done before? « Meg.Goes.Nom.Nom.

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